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Beef Back Ribs Split 50#CW

Beef Back Ribs Split 50#CW

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Catch weight. ~50lbs/case.

Beef Brisket (Sliced 1/16") 10#

Beef Brisket (Sliced 1/16″) 10#

肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Brisket (Sliced 1/8") 10#

Beef Brisket (Sliced 1/8″) 10#

肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Brisket (Sliced 1mm Hot Pot) 10#

Beef Brisket (Sliced 1mm Hot Pot) 10#

肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Chuck Roll (Sliced 1/8") 10#

Beef Chuck Roll (Sliced 1/8″) 10#

瘦肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Chuck Roll (Sliced 3/8") 10#

Beef Chuck Roll (Sliced 3/8″) 10#

瘦肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Eye Rounds (Sliced 1/16") 10#

Beef Eye Rounds (Sliced 1/16″) 10#

肉眼片

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Sliced. Net weight. 10lbs/case.

Beef Feet (Cut 1.5") 30#

Beef Feet (Cut 1.5″) 30#

牛腳(切)

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Net weight. 30lbs/case.

Beef Femur Bones (Cut 3") 40#

Beef Femur Bones (Cut 3″) 40#

牛筒骨(切)

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Net weight. 40lbs/case.

Beef Femur Pipe Bones (8-10") 30#

Beef Femur Pipe Bones (8-10″) 30#

牛筒骨

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Net weight. 30lbs/case.

Beef Flank Steak (Sliced) 10#

Beef Flank Steak (Sliced) 10#

墨西哥牛肉

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Beef Heel Muscle (Shank) 15x2#

Beef Heel Muscle (Shank) 15×2#

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Beef Navels (Sliced 1/16") 10#

Beef Navels (Sliced 1/16″) 10#

特級肥牛片

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Sliced. Net weight. 10lbs/case.

Beef Navels (Sliced 1mm Hot Pot) 10#

Beef Navels (Sliced 1mm Hot Pot) 10#

特級肥牛片

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Sliced. Net weight. 10lbs/case.

Beef NY Strip (Sliced 3/8") 10#

Beef NY Strip (Sliced 3/8″) 10#

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Beef Rib Short Ribs (Cut 1/4") 30#

Beef Rib Short Ribs (Cut 1/4″) 30#

特級牛仔骨(整條)

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Net weight. 30lbs/case.

Beef Rib Short Ribs 16oz. (Center Cut) 10#

Beef Rib Short Ribs 16oz. (Center Cut) 10#

特級牛仔骨

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Net Weight. 10lbs/case.

Beef Rib Short Ribs 3/8" (Diamond Cut) 10#

Beef Rib Short Ribs 3/8″ (Diamond Cut) 10#

特級牛仔骨

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Net Weight. 10lbs/case.

Beef Rib Short Ribs 3/8" (Select Cut) 30#

Beef Rib Short Ribs 3/8″ (Select Cut) 30#

特級牛仔骨(整條)

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Net weight. 30lbs/case.

Beef Short Plate (Sliced Fatty Beef) 20x2#

Beef Short Plate (Sliced Fatty Beef) 20×2#

特級肥牛片

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